Avrupa Times/ Liverpool’s culinary scene is coming alive with award-winning chef Kemal Coskuncay! Twice named “Chef of the Year – British Kebab Champion” in the UK and a jury member on international platforms, Coskuncay is offering diners at Casarima Restaurant not just meals, but an unforgettable gastronomic experience. Every dish he creates in the kitchen is a work of art where skill and elegance meet.
Alongside fellow renowned chef Ali Kavlak, Coşkunçay is serving exquisite flavors at Casarima, a fine dining spot in Liverpool’s Halewood area.
Signature Dishes by the Award-Winning Chef
Wild Duck:
Juicy and flavorful wild duck, served on a bed of perfectly roasted potatoes, completed with a velvety brandy–orange sauce. An elegant presentation from Liverpool’s master chef.
S&P King Prawns – The Restaurant’s Bestseller:
Fresh king prawns cooked in a special butter sauce with peppers, onions, and garlic. Served with homemade rice, S&P chips, and the restaurant’s famous wood-fired cheesy-garlic bread, this dish leaves an unforgettable impression on the palate.
